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- Sep 8, 2015
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Hey everyone! Long time no see. Life has changed for many of us and especially me as I've recently moved. Actually, I moved from the city to the country. I now live on 60 acres of land. However, i'm not on well water but the county water. The tap water here is measuring 350+ TDS and smells more of chlorine than a swimming pool. It's actually pretty bad tasting to boot. Anyway, I've looked at BRS videos and various other videos demonstrating pressurized RO tanks with 3-way splitters, check valves, etc. But, I have the RODI system in the laundry room for ease of access to make saltwater. At this moment, channeling the tubing through the walls into the kitchen is not an option. So, my thoughts were to add a 3-way ball valve to sort of bypass the DI stage and just have RO water for drinking. I could then fill a 2.5 gallon container and store it in the fridge.
Here is my setup. I did have to add a booster pump as the tap water only spits out 40psi.
My thoughts were I could add the 3-way ball valve after the RO membrane and I almost tried it, but the auto shut-off valve made me pause for a moment as well as the booster pump lol. Please tell me how I can create a separate line for RO water. Thanks!
Here is my setup. I did have to add a booster pump as the tap water only spits out 40psi.
My thoughts were I could add the 3-way ball valve after the RO membrane and I almost tried it, but the auto shut-off valve made me pause for a moment as well as the booster pump lol. Please tell me how I can create a separate line for RO water. Thanks!



