It cannot be overbaked in a home oven.
This sounds like a challenge.
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It cannot be overbaked in a home oven.
Well I was always taught to only dose what’s is needed and in past more alk is consumed than calcium in my tank, which wouldn’t be the same amounts...
The two part will keep calcium about where it is if you dose both parts based on the alkalinity demand. If calcium starts excessively high and you want it lower, or water changes with a high calcium mix keep pushing it up, then it is ok to dose less or not at all.
But bear in mind that you cannot readily see by kit the calcium decline associated with a 1 or even 2 dKH decline in alk because it drops so slowly (and, so the amount of calcium dosed in equal parts is also low).
Randy said something about weightI read and understand his literature lol but other than it being less soluble is there a physical attribute associated with knowing if it needs more time?
Thank YouLol I think he’s asking how do you know IF it needs more baking lol
So ideally it’s safe to get calcium and all where I like it(relative to my salt mix) amen dose equal parts from there?
This sounds like a challenge.
Anyone know how to make the alk solution more potent? I rather use less ml of a stronger solution and have to refill the container less often.. Randy?
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Randy what do you think about what hanz balling said in that video about how using regular 2 part increases the percentage of sodium chloride in the water therefore lowering everything else's %, and that we should also be dosing everything else in seawater but sodium chloride proportionally, aka the third part of balling?
That is true if you only add sodium carbonate and calcium chloride. It is NOT true of commercial two or three part systems.
Those balanced two systems (e.g., B-ionic) just take that sodium chloride free salt mix, and puts those same ions in one or the other (or both) of the two parts.
In the end, the delivery to the tank is essentially the same between a perfectly designed two part and perfectly designed balling. While both raise salinity, the two part may raise it a bit more since it may tank a little bit more mass to get a proper distribution of what is needed in the two parts.
In terms of DIY recipes, those keep most of the big ions properly balanced, and that is why, for example, the magnesium part contains both chloride and sulfate and should be used as directed, not best be used as "needed" based on testing of magnesium alone. But there is no doubt a DIY is normally less complete in this context for ions such as borate, fluoride, etc. Some people add many of the major and minor ions to them, but most do not.
What if you primarily use kalkwasser? Also are these ions all things that you can check via icp?

