Portillos!

[FiReBReTHa]

Sad thing is my wife hates anything with a little kick so I don't get to use it much

sad... i lubz the kick.

 

[FiReBReTHa]

Like I said its all about the boil! 1 1/2 - 2hours before it ever see's sauce! Meat just peels away

so thats howlong ya boils em. very cool. good to know.

 

[JPSKI25]

I only make ribs on the days I take off, its a long process. Karen tried to do them one day, when they were done she said "Ribs are my job!"

 

[JPSKI25]

We gots lots of quiet followers in this thread!

 

[JPSKI25]

Personally I like the grill, but the oven works good too. After the boil, you just need the sauce to thicken and seep in!

 

[Jon Luciani]

making ribs should be a skilled trade

 

[JPSKI25]

I can do lots of things in life, this is one of the few skills I claim to have!!!!!

 

[JPSKI25]

This and I once I had to stick a needle in a guys heart to stop a cardiac tampinade

 

[Jon Luciani]

I once gave a hamster CPR so a lil girl would stop crying

 

[FiReBReTHa]

We gots lots of quiet followers in this thread!

Yea I noticed that too. People lack the lovve of ribs

 

[JPSKI25]

they are just trying to steal secrets!

 

[Ladipyg]

My husband would die if he saw the words "boiled" and "ribs" together. He is of the ol' Ridge Runner type...dry rub marinade overnight, then a quick sear on the grill and HOURS and HOURS of smoke...a mixture of Hickory and Apple woods...well soaked in water...the smoke ring on his ribs is at least an inch thick and they fall off the bone. There is NOTHING like it. When we move to Arkansas we are going to be opening our own restaurant....all home cooking. Homemade potato salad, cole slaw, corn bread, buttermilk biscuits, cheese and carrot cakes, cobblers, etc. Also Fried chicken and chicken fried steak, succotash, fried green tomatoes...good old Southern cooking. He is strictly the grill man and I do the rest. Ya'll come down and see us sometime!!!