So this is a weird one and one I know I'm going to feel REALLY dumb for asking. I've been using my hand held store bought meter that I calibrated with a fluid still in date and have been getting a refractive index of about 1.025. No problems, everything is good.
I discover we have an expensive lab bench Anton-Paar Abbemat 500 found here. I think to myself, "Perfect, everyone should DEFINITELY know their salinity out to 6 decimal places!" Well, now I have more questions...
Readout for salinity came as follows:
Salanity, NaCl 3.56g/100g
RI SetTemp: 20.00 C
RI Temp: 20.00 C
RI Wavelength: 589 nm
RI 1.339163 nD
I re-ran it at 25C (because ambient) and came up with an RI of 1.338601. Sample size was about 3 ml's taken from my tank into a sterilized glass container 2 hours before testing. Light shaking was done to guarantee homogeneity. What am I missing here, and why am I not getting anywhere close to the refractive index as my calibrated hand unit? Is a salinity of 3.56g/100g in line with my measured 1.025 at home? If it matters, I use instant ocean reef salt and did a 20% water change a week and a half ago with RODI water from my LFS.
Thanks,
Ryan
I discover we have an expensive lab bench Anton-Paar Abbemat 500 found here. I think to myself, "Perfect, everyone should DEFINITELY know their salinity out to 6 decimal places!" Well, now I have more questions...
Readout for salinity came as follows:
Salanity, NaCl 3.56g/100g
RI SetTemp: 20.00 C
RI Temp: 20.00 C
RI Wavelength: 589 nm
RI 1.339163 nD
I re-ran it at 25C (because ambient) and came up with an RI of 1.338601. Sample size was about 3 ml's taken from my tank into a sterilized glass container 2 hours before testing. Light shaking was done to guarantee homogeneity. What am I missing here, and why am I not getting anywhere close to the refractive index as my calibrated hand unit? Is a salinity of 3.56g/100g in line with my measured 1.025 at home? If it matters, I use instant ocean reef salt and did a 20% water change a week and a half ago with RODI water from my LFS.
Thanks,
Ryan


