00W's AIO Smorgasbord

I remember, as a kid, my parents getting a baby sitter and me, my brother and sister would get to pick the tv dinner we wanted. They came with tinfoil covering them and placed in the oven. It was a treat!
Same! I loved the chocolate pudding too.
 
I’ve done a lot of research, it was developed by the famous french chef Jon Luke Picard, yes the same chef that cut potatoes into small strips and deep fried them bringing the world the most famous comfort food, french fries!
Do you mean Captain Jean-Luc Picard!
 

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That’s the medicine talking. Come over and have Cheerios with me. It’s called, first breakfast
You are so kind! Never been a cereal eater even as a kid, just when you thought I couldn’t get weirder, got bacon?
 
Do you mean Captain Jean-Luc Picard!
That’s Jon Luke Picards great great great grandson. He doesn’t know how to cook because he just tells the ship’s computer and the meal just materializes.
 
Alright, this has been on my mind all night. If you had Kip's issue with phosphate after over bleaching...would you let it ride or chemically remove? @kevgib67 and @tbrown and @fishguy242 and @00W
Typically I would try and find the source and correct it while increasing water changes and reducing feeding. Often it is leaching from the rock and needs to balance out. If it is affecting my corals, if I know myself, I would probably go into panic mode and use something like phosphate-E for a quick fix but continue looking for the long term fix. It sucks watching corals go down hill!
 
I have high phosphate since I test it around 1 (keep it for 3 months) and nitrate at 10. I have very small ugly phase, corals open the only thing I noticed is no growth. I reduce feeding no impact, I cleaned wave maker and check no rust magnet. Now I put rowa phos I reduce slowly to 0.25 to not bottom it. Either rocks leaching, or blue floss I kept in the sump or didn't clean properly my socks (I bleach them yesterday for the 1st time). Nitrate didn't change.
 
Alright, this has been on my mind all night. If you had Kip's issue with phosphate after over bleaching...would you let it ride or chemically remove? @kevgib67 and @tbrown and @fishguy242 and @00W
I would reduce to about .1,.09 with rowa/gfo.
Pull gfo and test regularly. Keep it about there. .25 is pretty high, at least for me.
Everything else should work itself out.
 
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This is honey.
Lately she's been hanging out with me in the kitchen every morning.
Still skittish but coming around.
And,like Kevin, just can't get enough bacon. :smiling-face-with-smiling-eyes: :star-struck: :smiling-face-with-smiling-eyes:
 
Dkh,calcium not that important right now can work on later need to get cycle going/started/complete first.
@Katrina71 hit nail on head ;)
I just wanted to make sure I mixed it correctly lol. I know those levels are more when I introduce corals.
do you use HANNA?
 
I just wanted to make sure I mixed it correctly lol. I know those levels are more when I introduce corals.
do you use HANNA?
I use Hanna for alk/nitrate/phosphate.
API for calcium/ph.
I really only test nitrate and phos, ph every other week for fun it is usually pretty steady.
What is your specific gravity at?
At 1.026 your going to test differently than at 1.023 for calcium/alk.
Advice given above is spot on.
If I ever have a problem that doesn't involve food, I test all water sources/additives/salt mixes etc. To identify source before measures taken. :smiling-face-with-smiling-eyes:
If I can't figure it out I go from there.
Easy to overthink everything in this hobby.
I'd get ammonia source/cycle going just test for nitrate for now keep salt level and temperature consistent.
Don't know if that helps.
 

IF YOU HAD TO TAKE A REEFING EXAM, WOULD YOU PASS?

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