125 - Took Forever But Here It is!

Sorry, computer screen glare...

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I never see anything spawn, but I have baby snails that pop up out of nowhere all the time.
 
yes, hatch green chilies. Pueblo CO also grows some killer chilies but are traded significantly less.
oh yeah, any of you ever had some of those new mexico, colorado street chilis? man those are good if they get the good grill marks
 
oh yeah, any of you ever had some of those new mexico, colorado street chilis? man those are good if they get the good grill marks
You mean the ones from the hood. Bought out of the back of a truck and roasted to order? Only way to buy them in my book.

Makes your car smell like roasted chilies for months after too.
 
You mean the ones from the hood. Bought out of the back of a truck and roasted to order? Only way to buy them in my book.

Makes your car smell like roasted chilies for months after too.
Ours are sold in Walmart parking lots out of Rubbermaid tubs bungee corded to a hand truck.
 
or ebay, went to look up our brand of salsa (505 southwestern if any of you are interestered). but yeah, went to look up our salsa and someone on ebay has 3, yes only 3 listed on ebay authentic hatch valley chilis lot of three for drum roll... 55 dollars! yes they were edible. this or a new frag?
 
3 bushels?
or ebay, went to look up our brand of salsa (505 southwestern if any of you are interestered). but yeah, went to look up our salsa and someone on ebay has 3, yes only 3 listed on ebay authentic hatch valley chilis lot of three for drum roll... 55 dollars! yes they were edible. this or a new frag?
505 Southwestern Flame Roasted Green Chile, Medium (3-16oz Value Pack) https://a.co/d/5DRikQh

What I got
 
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We buy 505 salsa, 505 Green Chilies, and then we buy freeze dried Hach Green Chilies. I used to have a guy at work that brought me fresh Hach a couple of times a year when he went and visited family but he retired in June.
 
used to get a few bushels roasted and freeze them each year. my mom would use them for rellenos. cheese in a chile wrapped in a wonton and fried.
This sounds like the kind of fire i need in my gut on a Tuesday!!!

Or any day for that matter...
 

IF YOU HAD TO TAKE A REEFING EXAM, WOULD YOU PASS?

  • Yes!

    Votes: 32 45.7%
  • Not yet, but I have one that I want to buy in mind!

    Votes: 9 12.9%
  • No.

    Votes: 26 37.1%
  • Other (please explain).

    Votes: 3 4.3%
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