I don't think the probiotics are indicated in directly strengthening a fish's immune system.
I haven't talked about it here I don't think, but I'm pretty sure there are links between gut bacteria and the immune system. The realm of lactic acid bacteria and their associates seems to be the commonality and anchor. I need to get my reading organized on that front tho...can't cite anything off the cuff.
We often think of dogs as carnivores when they are in fact omnivores.
The dog is the omnivore's omnivore! Amazing.
As an omnivore, grain may not be an inappropriate addition to dog food.
Seeds aren't appropriate food for many organisms due to their biology....lots of anti-nutrients, etc that protect the seed from all sorts of biotic forces while it waits to sprout. They do no good in, and potentially even harm, the digestive tract of a frementer such as humans, dogs and fish...nor even a dedicated herbivore like a cow. There are dedicated seed-eaters, of course...but you don't hear about them so much. "Pests" they're called.
Grain is an attractive [ human | cow | fish | dog | cat ] feed only because we have Sears Tower-sized mountains of it that we need to find uses for. (Leave it to industry...)
If you've run into the concept of "sprouted grains" or "soaked grains", the idea is dealing with that inherent indigestability. Once the seeds sprout (soaked is just pre-sprouting...no roots) all manner of biological processes kick off to break down and use up those anti-nutrients, etc. The seed is then edible AND digestable....probably to dogs too.
When I bake bread, I grind the wheat seeds (they're called berries, actually) fresh and then divide and soak the flour in two parts – one half yeasted and one half with a lactic-acid bacteria culture (yogurt, buttermilk, sour cream, etc) for no less than 18 hours. Mmm. Bread. More tender than Wonderbread, yet 100% fresh whole wheat. (Don't leave it to industry.)
Corn actually needs further treatment called "nixtmilization" to free up niacin to be digestable. That essentially means soaked in kalkwasser.

Other seeds can just be soaked in water.
There are some exceptions like chia seeds where the plant has been bred over a long period of time so that there are significantly less anti-nutrients that they're edible raw.