Larry, nice to see you and thank you for that information. Blue tangs kept in copper for 30 days is fine IMO as long as it is not 72 days which I feel is too long. I think I even mentioned that in my book.
Also the thing about commercially available foods not having bacteria, I realize that but that is also the reason I don't feed commercially available food exclusively. I use your food almost every day "but" remember, and I spoke to you about this, I supplement it with live worms and usually clams. The clams I buy alive and freeze them, but not to the extent that you have to so their gut bacteria is still viable.
IMO and in all the links I posted, fish need an influx of living bacteria and parasites to stay immune to them forever. I will say it again. If we, or a fish, or an emu or a duck billed platypus is kept in isolation and is fed sterile foods and kept away from diseases "it will not have a functioning immune system". For some reason this concept is not sinking in. We get shots for measles, chicken pox, polio, tetanus etc. so that our immune system recognizes those things and kills those pathogens as soon as they try to infect the host. Then we get booster shots, Do we not? Why do we do that? I am sure everyone knows.
We can of course live in a bubble and never travel or shake anyone's hand or kiss a Supermodel, but we will "always" be at risk of contracting one of those things and croaking. Always.
It is the live bacteria and parasites that keep fish immune.
I have the proof. I can put any fish in my tank with any disease and it will be fine, better than fine, it may do the macarana. The parasites will just strengthen my fishes immune system.
Can you take water from the sea, add living things from the sea, add bacteria from the sea, add parasite laden fish, to a quarantined tank? Why not? Because those fish have no functioning immune system.
Everybody who has older, spawning fish than I have, that have "never been quarantined or sick," raise your hand......Higher. OK maybe one guy.

Everybody who has never posted on a disease thread in 40 years, raise your hand.
I don't understand why the concept of gut bacteria is so elusive. Just look at the disease forum on here. Quarantined or not there are too many sick fish. The only thing I do differently than most people is feed some live food. How hard is that?
Larry's food is very good and I do use it almost daily. But Larry, to stay in business and put out a quality product must deep freeze his food. That is fine, but I supplement it because my tank is natural and natural fish need natural, live bacteria to keep up their immune system. If Larry had live parasites in his food and you fed it to a tank of quarantined fish, they would become infected and you would be looking for Larry. :mad:
I really hope no one puts up that stupid Ich life cycle chart.

I am going to a LFS now to buy a fish. If I do, I will acclimate it for a few minutes, then throw it in my tank where he will most likely meet his new friends and maybe date some of them. He will be fine and live 10 or 20 years. I won't, but he will.

I have this one bottle of copper. It was made in Brooklyn probably in the 60s. I keep it in case I get some kind of fish for free that is covered in parasites and is receiving last rites. If I get it soon enough I will cure it and give it away or put it in my tank. I have no Prizapro, antibiotics, Geritol, de wormer, bug killer or anything else as I never need it. Those things are for fish with no immunity.
