- Joined
- Apr 29, 2020
- Messages
- 47
- Reaction score
- 19
Hey,
So I’ve gone old school and added a shrimp to my tank 2 days ago. I didn’t have any raw shrimp, so it was one of those frozen plain steamed shrimp. I washed it on rodi water first. It looks the exact same as it did before, no changes at all. The water does smell slightly funky though. 0 reading on all tests so far.
Could the Cooked shrimp be taking longer to decompose? Should I get a fresh shrimp?
Its an all dry tank, dry sand and dry rock. I’ll be adding aquavitro seed once I register some ammonia. I would add pure ammonia but won’t get it anytime soon (weeks wait) in Canada.
Any other ideas besides the cooked shrimp?
Also it’s a 32.5 gallon fluval flex marine. I was thinking of stocking this over the next year:
2 clowns
Yellow Midas Blenny
Watchman goby (or a Mandarin wayyy down the line instead)
Canary Blenny
File fish (maybe?)
does that sound overstocked?
So I’ve gone old school and added a shrimp to my tank 2 days ago. I didn’t have any raw shrimp, so it was one of those frozen plain steamed shrimp. I washed it on rodi water first. It looks the exact same as it did before, no changes at all. The water does smell slightly funky though. 0 reading on all tests so far.
Could the Cooked shrimp be taking longer to decompose? Should I get a fresh shrimp?
Its an all dry tank, dry sand and dry rock. I’ll be adding aquavitro seed once I register some ammonia. I would add pure ammonia but won’t get it anytime soon (weeks wait) in Canada.
Any other ideas besides the cooked shrimp?
Also it’s a 32.5 gallon fluval flex marine. I was thinking of stocking this over the next year:
2 clowns
Yellow Midas Blenny
Watchman goby (or a Mandarin wayyy down the line instead)
Canary Blenny
File fish (maybe?)
does that sound overstocked?


