I am going to try a bucket of Aqua Vitro Salinty for the first time.what is the best method of mixing up 50 gallons.I have read about that you do not heat the water beforehand is this correct?
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Thanks Randy,Will the salinity rise with temperture.I have my mixing station in the basement,water temp is around 70 degrees.Once i warm the water to 78 degrees will i need to adjust salinity?Best is to fill the container with water, begin stirring, then add the salt while still stirring.
There's no need to heat it first. Depending on how you use it, there may be no need to heat it at all, but if you do, you might as well heat after you dissolve it to reduce precipitation (calcium carbonate is more soluble in cooler water, and it is the primary concern).
I'd stop stirring it after a day as further stirring is unnecessary.
Thanks Randy,Will the salinity rise with temperture.I have my mixing station in the basement,water temp is around 70 degrees.Once i warm the water to 78 degrees will i need to adjust salinity?
RefractormeterSalinity does not change appreciably with temperature, but if you are using a measurement device that isn't corrected for temperature, it will give incorrect readings that change with temperature.
How are you measuring salinity?

Thanks for the infohttp://aquavitro.com/products/salinity.html
Directions
1. Mix salinity™ with dechlorinated tap or purified water. We recommend the use of a commercial dechlorinator like alpha™ to neutralize any tap water chlorine and/or chloramines. If source water quality is poor we recommend purification with a Seachem Pinnacle™ RO/DI system. To prepare small quantities, bring 35 grams of salinity™ up to a volume of 1 liter, or add 36.27 grams to 1 liter of water. [This is a little less than 1/2 cup of salt per US gallon of water. For 15 gallons use 7 cups of salinity™.]
2. Stir well to ensure a good mix. Although the salinity™ solution may be used immediately, we suggest mixing for approximately 24 hours to achieve oxygen/carbon dioxide equilibrium.
3. Measure the salinity. We recommend a salinity of 35‰. This will be a temperature compensated SG (specific gravity) value of 1.026. If you are using uncorrected SG values (H) then the following formula will yield a value for S (salinity) accurate to within 1%:
S = [0.3348 * T] + [1325 * H] - 1330.4525 (calibrated at 15.56 °C (60 °F))
S = [0.2211 * T] + [1325 * H] - 1330.4525 (calibrated at 25 °C (77 °F))
where S is the salinity in parts per thousand; T is temperature in degrees centigrade (range of 13-30 °C); and H is the uncorrected hydrometer reading. If you don't mind an error on the order of ±3%, simply use the following table:
If the water temperature is: cal.@ 15.56 °C cal.@ 25 °C
degrees C degrees F then target H= then target H=
13 - 15 55 - 59 1.027 1.029
16 - 19 60 - 66 1.026 1.028
20 - 23 67 - 73 1.025 1.027
24 - 27 74 - 81 1.024 1.026
28 - 30 82 - 86 1.023 1.025
4. Adjust salt level accordingly. If salinity is too low, then add more salinity™. If too high, add more water.
5. Change 20% of aquarium water every two weeks (or as necessary) to maintain optimum water quality.
USAGE NOTE: NEVER mix salt in an aquarium containing livestock. Transfer livestock to the aquarium AFTER salt is completely mixed and specific gravity has been adjusted. Use Seachem's Stability® to avoid "new tank syndrome" and to prevent unnecessary livestock losses in a new system.
CAUTION: SALINITY™ IS NOT FOR HUMAN CONSUMPTION. KEEP OUT OF REACH OF CHILDREN. Contact in dry form may cause skin or eye irritation. In case of eye contact, completely flush eye(s) with cool water and seek medical attention.
Best is to fill the container with water, begin stirring, then add the salt while still stirring.
There's no need to heat it first. Depending on how you use it, there may be no need to heat it at all, but if you do, you might as well heat after you dissolve it to reduce precipitation (calcium carbonate is more soluble in cooler water, and it is the primary concern).
I'd stop stirring it after a day as further stirring is unnecessary.


