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The system I work with cost 5 million dollars to build.
The easiest way is to measure your salt out in pre-weighed amounts. This is done by products like Two Little Fishes salt which comes in bags premeasured for 5-gallon buckets. You can do this your self with a bag sealer I do food production automation an I do dry mix automation for a living and you could not afford to do this in reality at a hobbyist level.The system I work with cost 5 million dollars to build.
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I kinda of envisioned, stay you have a tall container, you put just enough for 5 gallons at every 5 gallon mark, so when the water rises slowly it can mix it. So your container would have cups on the side of the container holding the salt .
I did auto water changes for years the issue is it doesn’t get in an get the tank really clean like when you do a siphon water change. You end up having to do that also. Many people don’t have the space for holding large tanks of water. I have a whole garage for a fish room.

