My understanding is you bake 2 1/4 cups of soda for one hour at 300 degrees to make one gallon. My question is how much do you dose of this mixture? Would add the same amount as you would comerial buffers?
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IME, the lowering effect of plain baking soda is negligible. Definitely not worth running the oven for an hour. (Unless it's already hot from baking halloween cookies!)
Would be interesting to hear someone else's experience too!
-Matt

