Care to elaborate? maybe that’s because FM makes a variety of different claims about what it is?
I am very reluctant to spend more and more time debunking ludicrous claims from nonscientists about detailed chemistry issues at which they have proven themselves totally unreliable.
Randy- this is frustrating.
If you had watched the videos or even looked at the products you are discrediting, you would know that the Balling light method advocates adding trace 3 solution which contains halogens.
You keep answering second hand questions based on somebody else’s interpretation of what Claude has said.
Here is an example, but this thread is full of it and it’s because you haven’t fully looked at the source first hand. This isn’t great science!
“3. I did think it was interesting, the claim the bolus style dosing created halogens that protect the corals from the high light. I'm not sure I know what that means but would love to hear from someone smarter than me.”
Randy’s response
“I dont know exactly what is meant by some of those, but for #3 I don’t see what bolus dosing has to do with any type of halogen chemistry. There are no halogens in sodium bicarbonate, nor am I aware of any relationship between alk or bicarbonate and any means of protecting corals with any halogen chemistry.”
The mistake here is that the original
Poster incorrectly assumed that halogens are created by the bolus method.
Randy then answers that question assuming that Claude has made another ludicrous statement.
In fact the original poster was mistaken in that balling light trace 3 is added to the alkalinity part of the balling light system as part of the Balling Light system and halogens are therefore dosed with it- which is different to most 2 and 3 part systems. So the halogens are dosed- they are made or “magic’d” up.
This has happened multiple times through this thread so to observers like me it’s a joke!!
And the fundamental reason is that Randy has chosen not to look at what has been proposed from the source, he is relying on second hand information……,
That’s the weak sauce!