Hello,
I had a so-called "raspberry donut bowerbanki" that had this amazing pink coloration, but as time passed, the coloration faded a bit. Does anybody have any tips as to what tends to affect bowerbankis? Does lighting tend to play a huge role, or does it tend to be more water quality (and if so what trace elements exactly play a role)?
I had a so-called "raspberry donut bowerbanki" that had this amazing pink coloration, but as time passed, the coloration faded a bit. Does anybody have any tips as to what tends to affect bowerbankis? Does lighting tend to play a huge role, or does it tend to be more water quality (and if so what trace elements exactly play a role)?


