Hey Ineption,
We also do export to various countries around the world so we are seeing crazy demand from basically the entire world for yellow tangs. We were able to send a small amount to Europe before the ban went into affect.
I think regardless of production numbers due to the larval duration of the yellow tangs we won't be able to have them be $30 as a retail fish. It's just not very feasible because of all of the work, live feeds, time, and resources needed. Before the Hawaii ban most stores were retailing our tangs at around $100-$120 while I think wild ones were hovering between $79-$99. The extra $20-30 is usually worth it to get an animal that's been housed in a bio-secure facility, known to be eating, and very hardy (similar to our captive bred mandarins ie purchasing 1 captive-bred eating mandarin vs 5 attempts with wild caught mandarins hoping one eats).
We are working on other species of tangs as well that we can hopefully bring to market. The closest species we have to market right now is the hippo tang.