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I don't dose anything to this system its a 75 gallon no sump just hob filter and hob skimmer mixed reef tank with only 6 corals so far but calcium should never reach this high how do I bring it down??
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Not necessarily true. We have a well and it’s almost as good as RO water. I know this because my hubby is a chemist and has 30 years experience as quality manager at a chemical plant. He took a sample of our water and ran it through a mass spectrometer (and other equipment I can’t recall). Our water is as good as natural water can get. We have been using well water for 14 years or more with no ill effects. Are my parameters perfect? Nope... but neither are anyone else’s. There are so many factors like salt mix, evaporation, filtration, too much feeding, too many fish, etc. Point is, there are lots of folks out there that have very good water that comes straight out of the ground.It's the tap water. Most municipal and well water supplies have fairly high calcium levels along with a myriad of other dissolved solids as well as metals like iron, copper etc. When using tap water your starting calcium levels can range from 40-100+. Then you add your salt mix and now your calcium can be anywhere from 450-550+. What happens is over time when topping off or water changes, the calcium levels creep up. Before you know it your calcium is off the charts.
You really should get a RO/DI unit. You can pick up a really good one from Amazon for about 150. The one I have is the LiquiGen 6 stage 150GPD unit. It is an absolute beast. My source water comes in at 180-200 ppm and after the DI stage it reads 0 TDS with a PH of 7.0 and ALK 2.0, then it goes through the Alk filter that raises the PH roughly 8.4 and 9.6 with a TDS of 11. It is a dual output unit so you can have one line after the RO or DI stage for filtered drinking water and then the second is after the ALK/Carbon filter for aquariums. When mixing in Red Sea Pro Salt my Cal comes out to 420 ppm per 5 gallons.
https://www.amazon.com/gp/product/B01MS9NM9N/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1
You also will want to get an inline TDS meter, pressure gauge, some extra tubing, and Teflon tape. The supplied tubing is fairly short and they don't include any Teflon. Luckily this stuff is rather cheap. The pressure gauge is a must as you need at least 45 psi for the RO to filter properly. Most municipal water supplies range from 50-60 psi.
One thing to note if you get this model, they don't plumb it correctly after the RO stage. You want the output from the RO to go into the inlet of the DI stage, then to the inlet of the ALK/Carbon. There is a supplied T-fitting that you can install with a ball valve on it either before or after the DI stage for drinking water. From there you would have your PH/Alk adjusted fresh water.
Not necessarily true. We have a well and it’s almost as good as RO water. I know this because my hubby is a chemist and has 30 years experience as quality manager at a chemical plant. He took a sample of our water and ran it through a mass spectrometer (and other equipment I can’t recall). Our water is as good as natural water can get. We have been using well water for 14 years or more with no ill effects. Are my parameters perfect? Nope... but neither are anyone else’s. There are so many factors like salt mix, evaporation, filtration, too much feeding, too many fish, etc. Point is, there are lots of folks out there that have very good water that comes straight out of the ground.
I will say that in using an RO/DI unit, I didn't notice a substantial difference in my water bill. I make about 15 gallons of RO/DI water a week.Right I may just invest in a ro unit but I just don't wanna waste as much water as it wastes you know?

