If you're confident of that reading, that would be important. I had a calibration thermometer that was different from another, that was off by 0.5 C, which would be critical if you're closer to the top of the band. 27 C is okay.
I'd suggest checking nitrate and phosphate. You technically just have to have one be the limitation reagent to stop algae from growing, but it's better to have both be at reasonable levels. (i.e., it's okay theoretically to have 0 nitrates but 1.00 phosphates).
I suggest using a nitrate exportation mechanism first, then a phosphate exportation mechanism. Doing it the other way will cause nitrates to not drop (unless you use a denitrator).