- Joined
- Jan 21, 2020
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I don't have any Vodka or vinegar around, but I have some gin (or single-malt whiskey which I don't think the bacteria would fully appreciate the taste of). Can I dose one of those? I'm not looking to carbon-dose long-term, just kickstart some bacteria cultures I have going and remove some nitrates before I toss in my first batch of fish.
Thanks!
Thanks!


