Hi, looking for some input (whether its scientifically or experience gained) on Carbon Dosing.
I am basically going to put my knowledge out there and hopefully you guys will be able to tell me what you think.
I dose sugar, every 3 days with a teaspoon of sugar, 1ML of vinegar on the sides of the tank (reduces and removes build-up). 40g cube DT, 40g long sump
Now here comes the knowledge/critical thinking:
I dose carbon primarily to have inorganic chains join the organic chain of the carbon, so that it becomes organic; therefore becoming "skimmable."
Though I feel there are secondary uses in chance that it is ineffective (inorganics have been limited). I feel that the sugar can be uptaken by bacterium to be used for aerobic respiration, therefore increasing the rate of the division which increases skimmate production.
So, if this above is all sounding correct then I ask this..
At what point does sugar dosing become toxic or non-beneficial (the dose is increased gradually), aside from putting a ridiculous amount in at once. I mean, am I really under-appreciating the true ability of sugar in vs. to vodka in toxicity or efficiency (to the point of Vodka becoming more worrisome in the attempt to match sugar)?
Please write what you think, though try to avoid assuming (I'd rather hear an incomplete truth).
Thanks xD
I am basically going to put my knowledge out there and hopefully you guys will be able to tell me what you think.
I dose sugar, every 3 days with a teaspoon of sugar, 1ML of vinegar on the sides of the tank (reduces and removes build-up). 40g cube DT, 40g long sump
Now here comes the knowledge/critical thinking:
I dose carbon primarily to have inorganic chains join the organic chain of the carbon, so that it becomes organic; therefore becoming "skimmable."
Though I feel there are secondary uses in chance that it is ineffective (inorganics have been limited). I feel that the sugar can be uptaken by bacterium to be used for aerobic respiration, therefore increasing the rate of the division which increases skimmate production.
So, if this above is all sounding correct then I ask this..
At what point does sugar dosing become toxic or non-beneficial (the dose is increased gradually), aside from putting a ridiculous amount in at once. I mean, am I really under-appreciating the true ability of sugar in vs. to vodka in toxicity or efficiency (to the point of Vodka becoming more worrisome in the attempt to match sugar)?
Please write what you think, though try to avoid assuming (I'd rather hear an incomplete truth).
Thanks xD
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