I've been doing a bunch of research on the different Tridacna clam species and their care needs ahead of (hopefully) buying one once I confirm my PAR levels. I've been seeing some websites / books say that "smaller" specimens (2" or so seems to be the cutoff) need more specialized care, such as specific feedings with plankton or specific clam foods or whatever else. I've also spoken to a local reefer who said to essentially not touch any clam that is under 2.5", because in his experience they tend to waste away while his larger clams in his system do great. Does anyone have experience with these "smaller" clams and could say if any of this is something they have experienced?

i heard that taking cake of clams
is the tame as SPS.


