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I’m nearing the end of previously used salt brand and will be switching to a new brand.
Is it suggested I mix half new and half existing salt to create next 15% WC? This thinking is due to allowing a slow change.
Alternatively do I just change in one go and as it will only be 15% WC the livestock will not be shocked? I’ve corals/fish/clams & inverts.
TIA,
A.
Is it suggested I mix half new and half existing salt to create next 15% WC? This thinking is due to allowing a slow change.
Alternatively do I just change in one go and as it will only be 15% WC the livestock will not be shocked? I’ve corals/fish/clams & inverts.
TIA,
A.


