using Randy’s new two part recipe that I have used several times. Thing is I forgot I ran out of BRS calcium chloride and had to overnight some food grade calcium chloride from Amazon: https://www.amazon.com/gp/aw/d/B07GX35HZV?psc=1&ref=yo_pop_mb_pd_title
The solution is still cloudy after being on a stir plate overnight. Hoping it’s just some precipitated calcium but unsure if I should use it.
The solution is still cloudy after being on a stir plate overnight. Hoping it’s just some precipitated calcium but unsure if I should use it.
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