It was a bachelor of science in Resource Development, Major in Aquaculture and Fisheries from the University of Rhode Island. This school is know for nursing, agriculture, marine fisheries, etc.
Currently they are working with raising tuna,
https://www.greenfins.com/ . I went to school with the founder of this program and Dr. Terry Bradley was one of my professors.
When I started in 1987 a lot of the "old guard" poultry farmers were teaching the aquaculture classes, there were some newer professors coming into the classroom when I was part way through school. I took a mix of aquaculture and fisheries classes, both worked toward the degree.
They are also heavy into bivalve culture, one of their graduates runs a local restaurant/oyster farm, Matunuck Oyster Bar.
http://www.rhodyoysters.com/
My coursework was intro to aquaculture, genetics, physiology of fish, intro to marine and freshwater sciences, aquatic resourses and ecology, oceanography. There were several general biology, microbiology and animal behavior courses, intro to resource economics and seafood economics courses. Some general chemistry and organic chemistry(which I failed once). Math and statistics. I did do some special projects on site, one was a simple feeding/sampling juvenile salmon in thier aquaculture lab. Another project was a tagging study for Atlantic salmon smolts with one of my professors, we actually had to write a grant for that one.
I rounded it out with some history, art and the must have speech course.