Cooking with fish food

[jbholasingh]

Anyone ever try cooking frozen mysis. I bet I'd taste good fried or curried in a similar way to crab meat.

 

[davidcalgary29]

Anyone ever try cooking frozen mysis. I bet I'd taste good fried or curried in a similar way to crab meat.

Not at those prices! Frozen fish food must be really cheap in the U.S. Trinidad and Tobago.

 

[Nano sapiens]

Off the top of my head, might make a decent Bagoong (Philippine shrimp paste condiment) in a pinch.

 

[davidcalgary29]

Yech. The consistency would just be so...mushy. I made coconut lime ginger frog legs a few months ago, and I suppose that type of coating could work. The frog legs had a firmer texture, though.