Last week i attended Hidden worlds virtual underwater multisensory dinner adventure in mIami developed by phillipe cousteau serving positive ocean dishes that help not hurt the oceans.Caviar obtained by inducing labor and massaging the salmon to release its eggs and releasing the fish alive.Sea urchins usually eaten by otters but since the population is decreasing the urchins are abundant.Filter feeders like oysters and clams that clean the water(the more you eat the more they will farm).3D projections brought you from the beach to the mangroves and then underwater to the reefs....
miamisaves.org
Hidden Worlds Brings an Immersive Dining Experience to Miami - MIAMI SAVES
We want our museums to be immersive and our meals to be interactive, but what if there was a space
miamisaves.org

