Coral ID?

mcgallagherc

Active Member
View Badges
Joined
Mar 24, 2022
Messages
331
Reaction score
226
Location
Mobile, al
Rating - 0%
0   0   0
Recently picked up this cool guy at local LFS. Was told it was a meat coral, after a little research it doesnt appear to be. Looks more like Cynarina not acanthopyllia. Be easy, I'm still green. Thanks I'm advance

Edit:kept reading and seems these are also "meat coral" anybodys 2 cents is still welcome.
20220728_210718.jpg 20220728_210740.jpg
 
Recently picked up this cool guy at local LFS. Was told it was a meat coral, after a little research it doesnt appear to be. Looks more like Cynarina not acanthopyllia. Be easy, I'm still green. Thanks I'm advance

Edit:kept reading and seems these are also "meat coral" anybodys 2 cents is still welcome.
20220728_210718.jpg 20220728_210740.jpg
Looks like a blastomussa coral
 
Blastomussas would have smaller vesicles.

Agree. It is nothing like a blasto. This is a pretty common cynarina available for import. The puffy ridges often have a sort of translucent look on these and in the right light in my experience they turn more of a green mixed with a translucent that makes them pretty cool looking but don't demand the same dollars as the reds usually.
 
Yes it looks like cynarina to me.

I have heard them called meat corals as well, but personally I only consider acanthos as meat corals.
I always thought meat corals were also
Called donut , or trachaphillia family spelled wrong )
 
I always thought meat corals were also
Called donut , or trachaphillia family spelled wrong )

Haha I have heard that also. Again I not saying this is the correct way to classify them but in my mind i consider "meats" to be acanthophyllia and I consider donut corals to be cynarina/indophyllia/acanthophyllia.
 

IF YOU HAD TO TAKE A REEFING EXAM, WOULD YOU PASS?

  • Yes!

    Votes: 32 45.7%
  • Not yet, but I have one that I want to buy in mind!

    Votes: 9 12.9%
  • No.

    Votes: 26 37.1%
  • Other (please explain).

    Votes: 3 4.3%
Back
Top