@Dana Riddle, what's your take on video #5?
Gosh, I wish I could have sit for this lecture. Lots of questions.
I thought too little emphasis was placed on the primary cause of the infections, although he does mention climate change and damage caused by careless tourists later in the talk. What really got my attention was when he said he, in sterile conditions, could 'boil' corals at 36-37C and the coral lived 'happily ever after.' Is he suggesting corals don't bleach in absence of bacteria? If so this has staggering implications. I'm a little confused - here's a doctor from the UK doing work in a Venezuelan hotel room or fisherman's door step (how are controls possible?) Perhaps this was addressed in the earlier videos (I only watched #5.)
There has been a good bit of work done on bacterial populations' dependence on temperatures (higher populations in the warmer months.) If we maintain lower temps in our aquaria can we avoid some of these issues?
We used chloramphenicol to individually treat stressed corals after a high temperature episode at the coral farm (as suggested by Wilkens in his two-volume set) so I'm unsure of what is really new here unless we consider ID of newer pathogens and broad spectrum treatment protocols.
And let me be snarky - I thought it disrespectful that he didn't wear shoes while presenting. And a pet peeve - confusing plural and possessive forms (that is 'pathogen's' when it was meant to be plural.)
On the other hand, the video of the protozoa consuming the Acropora (in a case aquarists call 'brown slime') was fascinating. And the treatment protocols could be useful in a shotgun approach - I doubt many aquarists will apply Koch's postulates.
All in all, thanks for sharing! It's an addition to work done by DiSalvo and others:
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