Hey, thank all of you for pitching in.
I'm gonna answer everything any once.
So, by chance I made a video probably just one hour before he died:
You can see specially towards the end that he has turned completely white. It might not seem very bright white but he normally was absolutely transparent (as you can see in the next video). The picture at the start of this thread are on a black background which gives a higher contrast.
The contrast is outstanding specially compared to this video I made of him two months ago:
As you can see he had carried eggs quite a few times before. The eggs did not affect the appearance of the shrimp regarding it turning white. I think he was completely white, but check the videos.
I did not regard these shrimp as being cold water. My temp range 76-79 and that day it was 81.7. But he had turned white a couple of days BEFORE the temperature reached 81.7 on that day.
Can a change in temperature in fact spark an infection on a shrimp (considering this fluctuation is within range)? How common is it? This could be it. He turned white, showed no symptoms at all for a couple of days and suddenly kaput. Is this how it goes?
Cooking was my first idea since he "looked" cooked but I learned that 82 won't cook a shrimp. Besides I got quite a few inverts and no one perished. Check out my post on the water temperature to get all the info you need on water:
I need tips to cool the water