For the people who are skimmerless, how do you get rid of any metals that enter your tank from food, equipment, etc? Just curious. There are all kinds of shapes and forms that are not detected in IC/ICP testing.
Speaking for myself I don't know that I am, or am not, getting rid of any metals in my tank. I've been running my 24g skimmerless for 9 months now. Prior to that I was using a Tuzne 9001 for about 10 months - skim was always wet and weak-tea colored. So while it was doing something I can't say it was doing much.
Anyways, I still use floss which I replace weekly. Matrix Carbon and Phosguard which I replace every 6 months (or when I notice water getting a slight yellow tinge in my white water change buckets). And I still do a monthly 20% water change.
To what extent are metal present in my tank? I don't know.
To what extent were they present during the 10 months I was skimming? No idea.
Are my floss and/or carbon capturing and removing those metal to a significant extent? Don't know.
Are bacteria or other micro-organisms processing or stabilizing said metals? Do they even have the capacity to (as some brownfield bacteria do)? I have no idea.
Tank is healthy and happy. So I'm honestly not going to worry about it.
Besides, if even IP/ICP testing can't detect all metals, then how can one know if skimming is removing said metal to a significant extent?
My humble opinion: skimmers are a choice, not a necessity. You can also chose other means or combinations of mechanical, biological, and/or chemical filtration and still have a happy, thriving tank.