pi**ing match, yeah, that's what I'd call it.
There is no difference between skimming dry and skimming wet other than the amount of water included in the skimmate. The overall protein mass will not change.
For the OP, there are still several options for skimmer 'technology', but far and away, needle-wheel skimmers are the most prevalent type on the market. I've used needle wheel, downdraft, and venturi skimmers, and they all do the same thing in somewhat different ways. Skimmers are not rocket science, and they are all vastly overpriced for what they are. I suggest focusing on ease of maintenance, fit, cost of replacement parts, size, and other such practical issues. As for sizing, unless you go absolutely nuts with oversizing, you will not have problems by oversizing the skimmer. You may be paying too much, or taking up more space than necessary in your sump, or paying more for electricity, but those are your choices to make, not mine.
By far, the most important considerations when choosing and setting up an in-sump skimmer are water height and skimmate collection. Make sure you can set the skimmer in the manufacturer-specified depth of water. And I will never empty another skimmer cup, ever, for anything. I won't even consider a skimmer that doesn't include a simple means for continuous emptying of the cup.