The cost difference between the blue bucket red sea salt and coral pro isn't much, so I don't see a reason to use a cheaper salt. I'm not a fan of IO or RC because I do not like how it mixes. So those 2 aren't even an option for me.
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The cost difference between the blue bucket red sea salt and coral pro isn't much, so I don't see a reason to use a cheaper salt. I'm not a fan of IO or RC because I do not like how it mixes. So those 2 aren't even an option for me.
Yes and no imo. If you know what ur doing and on a budget then yes the more experienced will prosper due to knowledge. But i would think if you have experience then you would know to use a good salt mix that you can trust results. Presonally im an RC guy. Due to cost and availability. I use brs to keep cal. Alk. And mag. And no i dont feed corals persay. I am mostly softies and a couple lps which i do target some of my reef frenzy to. I mix with frozen mysis as well for the fish and anemones.I think you'll find the price people pay for their salt mix is directly proportional to their experience. Beginners are more likely to use an overpriced salt whereas a more experienced reefer will opt for the lower priced salt.
I think you'll find the price people pay for their salt mix is directly proportional to their experience. Beginners are more likely to use an overpriced salt whereas a more experienced reefer will opt for the lower priced salt.
The cost difference between the blue bucket red sea salt and coral pro isn't much, so I don't see a reason to use a cheaper salt. I'm not a fan of IO or RC because I do not like how it mixes. So those 2 aren't even an option for me.
Well it all depends on the bio load and what you want to achieve. If you have a full grown tank you may not want to encourage growth, if its mostly LPS well , they're much less demanding. If you have a good salt and you don't have to much needs, the weekly WC should IMO be enough, how ever if growth is your goal dosing will be necessary . I may be wrong but that's what i get from this discussion.
Pick a salt that's similar to where you keep your tank and dose for stability (when necessary).
Just imo, I know it doesn't answer your question exactly.
A 200 gallon box of RC costs around 2.50 a gallon if you break it down, a bag of my RSCP is around 3.12 a gallon.
Pick a salt that's similar to where you keep your tank and dose for stability (when necessary).
Just imo, I know it doesn't answer your question exactly.
Unfortunately they didn't mix the salt even to the proper salinity. I remember this study and several before it. Always funny how they find a way to fudge the numbers into facts."In general", you are paying higher shipping and handling costs for a salt like Tropical Marin. Where in Europe is TM manufactured? So I would strongly disagree that an overpriced imported salt is using more expensive raw materials than a quality, reasonably priced salt mix like Instant Ocean. It wouldn't make economic sense but is good fodder for a salesman.....
These are the "facts"
http://web.archive.org/web/20001215...om/fish2/aqfm/1999/mar/features/1/default.asp
"In general", you are paying higher shipping and handling costs for a salt like Tropical Marin. Where in Europe is TM manufactured? So I would strongly disagree that an overpriced imported salt is using more expensive raw materials than a quality, reasonably priced salt mix like Instant Ocean. It wouldn't make economic sense but is good fodder for a salesman.....

To answer your Tropic Marin products are all manufactured in Germany.
There are many factors that influence the ultimate consumer price of a salt mix. Shipping and handling costs are certainly factored into it. But also things like profit margins, advertisement budgets, marketing budgets, sales force size, packaging, distribution channels, total volume, total world market distribution, currency exchange rates, plus a myriad of other factors are as well. The formula is a complex one, and raw materials costs is only one very influential component.
I am not saying that one salt is better or worse than another. I am merely adding some additional information into this thread to reinforce that the assumption of lower priced salts having less stuff in them and requiring more supplementation being the difference between higher priced salts having more stuff and consequently requiring less supplementation, is totally incorrect! And, that there are many factors that often get ignored in that discussion, quality of raw materials used as one very important one. Smart cars and Volkswagens are not crafted in the same way, with the same materials as Maseratis and Rolls Royces.
While I value the science and intent of the Atikinson/Bingman salt study, it is important to note that it was done with a small sampling of salt and is over 18 years old. Again, I'm not putting it down or saying it is wrong. Just that a lot changes in 18 years and large samplings across a wide range are necessary to make wide sweeping conclusions.
In my attempt at always trying to keep this forum helpful and informative, I will do my usual "bowing out" at this point. I always feel that my company affiliation makes my input viewed as to "commercial" to be as impartial. Truth be told, after being the North American office for Tropic Marin for the last 20 years, I am not totally impartial. That being said, please consider the impact of the information I have offered in these two posts. I do believe it to be an important addition to the conversation, in spite of it's source.![]()
Well it all depends on the bio load and what you want to achieve. If you have a full grown tank you may not want to encourage growth, if its mostly LPS well , they're much less demanding. If you have a good salt and you don't have to much needs, the weekly WC should IMO be enough, how ever if growth is your goal dosing will be necessary . I may be wrong but that's what i get from this discussion.

@Randy Holmes-Farley I've been told that the levels we test for when making, say, a 5 gallon bucket of new saltwater will not stabilize while it is in the bucket, and to just add the water once it's clear (and the temperature are salinity are correct of course). In fact I've been told it's far worse to leave the stuff mixing for more than a few hours because the macro elements we want will often fall out of solution if kept in the bucket too long.
I have tested this in a very unscientific fashion, i.e. sporadically and it seems to be true. I've tested a newly mixed batch (once clear) and got alk of 14 and magnesium off the charts. Then an hour later I tested the same water with zero changes and got alk of 8 and mag of 1200.
So a few questions:
1) Why would this happen and am I just crazy?
2) Is it bad to leave water mixing for too long?
3) Will the levels, in fact stabilize in the mixing container?
4) Given that most water changes are 5-10%, do the levels matching even matter (within reason)?
I very rarely test newly mixed water for anything except temp and salinity and I have never had an issue with a water change screwing up the levels in my display.

