Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Wouldn't the water in the bag be 77-80 ish when you get it from the LFS? How would the water in the bag raise if it's 15 outside and 53 in the car?You didn’t say how long the bag was outside, you said the outside was 15° And the inside of the car was 53°, I’m a slow walker… either way the temp would not suddenly change.
That surely must have answered your ‘explain’ post?
Wouldn't the water in the bag be 77-80 ish when you get it from the LFS? How would the water in the bag raise if it's 15 outside and 53 in the car?
I feared that wouldn’t be explanation enough for you.Unless I parked 5 miles away from the LFS the walk to the car would be roughly 30 seconds.
Must like this thread, this is all a ridiculous waste of time
![]()
Unless I parked 5 miles away from the LFS the walk to the car would be roughly 30 seconds.
Must like this thread, this is all a ridiculous waste of time
![]()

I use an inexpensive digital cooking thermometer from Amazon to make sure they are the same temperature,I'd be curious to know what temperate difference would be an issue. Without any facts, I wouldn't think 1 degree would affect the fish. How about 3 degrees if going from cooler to warmer?
I struggle at times with temp differences between QT and DT since they're completely independent systems and no two heater is perfectly matched. I'll have 3-4 degree differences so it becomes a PIA to bag my own fish from QT and float the bag in DT. This is mostly a concern about the accidently leak of QT copper water into DT during the float process.
I use an inexpensive digital cooking thermometer from Amazon to make sure they are the same temperature,

