Does anyone have or use sea lettuce?

I tried several times to grow Uva, and was never successful.
I do not know why. I have finally been able to grow other macro algae, but still no Uva, and no Chaeto. These two just die after a few weeks.
What was your methodology? Sea Lettuce tends to naturally like high nutrient and calmer intercostal waters or tide pools. So you just have to mimic that.
 
I grew it for a while thinking would be a win win but the tangs would not eat it. I just threw it away after attempting to make a salad out of it. It does grow fast though. This pic is old.
Sea Lettuce.jpg
 
I grew it for a while thinking would be a win win but the tangs would not eat it. I just threw it away after attempting to make a salad out of it. It does grow fast though. This pic is old.
Sea Lettuce.jpg
It is supposed to make a tasty salad...
Tuna TarTar anyone?
 
I grew it for a while thinking would be a win win but the tangs would not eat it. I just threw it away after attempting to make a salad out of it. It does grow fast though. This pic is old.
Sea Lettuce.jpg
Did you like it lol?
 
If it helps for growing it: high phosphates and lighting seem to be the biggest thing. I got a little in my display and it's invasive - growing on rocks, snail shells, and displacing all the hair algae in my turf algae scrubber.

My parameters are mostly normal, and nitrates are modest (and it grew fine before I started dosing chaetogro to bring up some parameters), but my phosphate has always been high (1ppm or more, often), so that may be the key.
 
Is this sea lettuce grown and harvested from our systems safe for our consumption ?
I mean if you don’t add chemicals to your tank and it’s in a refugium. Most likely yes/I don’t see why not. Just give it a good rinse. And I mean most of it comes from the dirty ocean anyway. I probably wouldn’t eat a ton of it but if you wanted to try a little it probably wouldn’t kill you.
 
P
I mean if you don’t add chemicals to your tank and it’s in a refugium. Most likely yes/I don’t see why not. Just give it a good rinse. And I mean most of it comes from the dirty ocean anyway. I probably wouldn’t eat a ton of it but if you wanted to try a little it probably wouldn’t kill you.
Probably …
Sounds very promising .
Almost makes me want try growing some
Now
 
I don’t think the ocean where it’s grown would use synthetic salts , dose alkalinity or calcium ,
Or struggle with elevated nutrients .
I mean a lot of it is grown in captivity too.
 
BUT…. If I can find a Canadian supplier I will try it
There definitely are. I’d ask around imperial/specialized markets and any sushi/seafood restaurants near you.
 
There definitely are. I’d ask around imperial/specialized markets and any sushi/seafood restaurants near you.
A simple
Google search , apparently dry organic “
Dulse “
Is easy to find but to find roots to grow is what I would initially be interested in finding .
 
A simple
Google search , apparently dry organic “
Dulse “
Is easy to find but to find roots to grow is what I would initially be interested in finding .
Yes. I found that too a lot more are dried or only sold to businesses and restaurants. Or shipping is $65 ugh.
 

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