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I am fortunate to live on the Bouge sound, meaning I can collect all sorts of seafood year round. I would really love to make a food for my reef out of that, using oysters, clams, flounder, shrimp, any other bait fish, occasional squid. Anything that I can find really, maybe some blue crab? Anyways, I'm worried about disease spread. So can anyone confirm if freezing kills all pathogens? How long would I have to freeze? Thanks!


