Dr Reef Quarantined Fish

dadnjesse

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Anyone have experience ordering from Dr Reef's? I placed an order for a Excuisite Wrasse and 3 Pajama Cardinal Fish on January 2 2023 at 10:30 AM. My order still hasn't shipped yet. He does answer my email's, supposedly shipping at the end of this week. That's almost 7 weeks if I get them this week.
 
Nothing to worry about. They have to aquire the fish. Then qt the fish. Once they are ready. They will send you a link to pay. Then off they come to the house.

I have purchased several times from them and they are great to work with.
You are in good hands.
 
Hmm I just emailed them the other day with a question and they responded almost immediately. You probably have but have you checked your spam folder? My mail program sometimes takes it upon itself to decide what is spam and what is not.
 
Mine took about 2 months. Tomini tang, bangai cardinal and a mccoskers wrasse. Snails, conch and macro algea too. Worth every last penny. Shipping got pushed back for weather once. Im ok with that. Fish were healthy, happy and beautiful. Ill go back one day no doubt.
 
My first order took 7 months

Looked up was actually 5.5 months ordered 9-2-2021 drove 5 hours to pick up 2-19-2022
 
2 to acquire, then copper treatment, then another set of treatments, then observation until they look healthy to ship. Cant treat anything in 2 weeks. Its better to pay for it than doing it yourself imo. It’s not easy
 
very good experience with the reef doctor, made two orders, everything came very high quality. the fish immediately acclimatized, and live for more than a year. worth the wait, in the future I will order more, only from him.
 
Best I’ve used over the years. The wait is well worth it as Mike will not ship out a fish he isn’t comfortable sending out. It must be healthy and eating. He will even split shipments on his own dime to make sure they are all healthy.

Winter is the WORST time to ship fish and I’m glad he is holding my order until it warms up more. 7 weeks is nothing in this hobby
 
Here is a recent thread that’s worth reading:

My experience has been like many others - the customer service is good in that they honor DOAs, but dang - it’s too many dead fish for me. I stopped ordering.

It actually took me a while to use up my DOA credit because the fish just did not seem to survive long.

No issues with their customer service, but the “fish service” is terrible. I just feel bad ordering fish that I know have such a low chance of survival - I honestly don’t know how they stay in business.

Edit - I live in mild Northern California. This is not a weather issue (in my case anyway).
 
Dr Reef took about a month

TSM took 4 months

Bay Bridge Aquarium took 7.5 months

FisHotel comes asap because he only lists fish ready to go :)

Dr Reef doesn't charge till fish ship but TSM and Bay Bridge charge upon ordering so ya my money was tied up that long.. haha..

It just depends if they can find the fish AND get it through QT, sometimes fish die in QT, then they have to start over.
 
I recently got an exquisite wrasse and pearlscale butterfly. They both arrived fat and ate almost immediately. Rarely seen shipped fish that healthy. However the exquisite appeared to have ich. The owner called me and assured me that if it was ich he’d pay for my whole tank. Turned out to just be bits of sand from the new sand I’d just added.
9B254683-D6C8-412B-8305-27483F3E5623.jpeg

Really good experience though!
 
Here is a recent thread that’s worth reading:

My experience has been like many others - the customer service is good in that they honor DOAs, but dang - it’s too many dead fish for me. I stopped ordering.

It actually took me a while to use up my DOA credit because the fish just did not seem to survive long.

No issues with their customer service, but the “fish service” is terrible. I just feel bad ordering fish that I know have such a low chance of survival - I honestly don’t know how they stay in business.

Edit - I live in mild Northern California. This is not a weather issue (in my case anyway).

Its really not where you live that matters.

1st thing Fish travels at night. I get email after email saying weather tomorrow at my location is 80F (or warm) so should'nt be a problem. Well they forget fish travels at night. when temp are at the lowest.

We pack our fish in the morning and by evening they are picked up by UPS around 6-7PM central.
temps are starting to drop as suns coming down.

They sit at Tulsa airport in a metal case/trolly made to transport cargo into the belly of the plane from roughly from 8pm to 10pm. UPS flies out of Tulsa at 1030pm daily. (only 1 overnight flight out of Tulsa). If there is something wrong wuth the plane they sit addition 24 hrs before flying out.

They fly to Louisville Kentucky. Arriving at 1130 to midnight. They get unloaded and travel on a chain on conveyor belts from 12am to 5-6am getting sorted through open warhouse. That sorting facility has a thousand garage doors open in front and back with trucks constantly driving in from front and out the back.

This is the critical part of the shipping from 9pm onwards boxes has been subjected to nothin but cold temps.
In midwest nights are ranging about 0-30F on the coldest and about 20-40F currently.
Boxes are subjected to these low temps for 8-9 hours.

They fly out to respective states and are normally at their hubs by 7am and then loaded on to truck to delivery by 10-11am.

So even if you live in the hottest part of USA, temp at that point does not matter as the damage was done in the previous 8-9 hours they were sitting in cages or on convayer belts getting sorted.

I have dont many studies on these boxes and temp inside the box will remain between 72F to 84F for over 30 hrs if they are left outside on a normal day that has a low of 60F and high on 90F.

In the winter same box will only remain in good range for 6 hrs without any heat pack. 1 single heat pack will increase the temp inside the box by about 20 degree compared to ambient temp. If temp is constantly between 30-40F throught the night, single heat pack by the time you recieve the fish will register temps of 60-65F inside the box.

Double heat pack will register about 72-76F for the same box.
Cant put 3 because at some point heat packs will glow so hot (they glow at 120F at max within 2-3 hrs of activation)
that they will produce more than 90F in the box will will likely kill the fish.
Thats what happens sometimes when fish arrives dead in a bag. either due to excessive heat or heat pack near the bag or too many heat packs.

I hope that helps.
 
Last edited:
2 to acquire, then copper treatment, then another set of treatments, then observation until they look healthy to ship. Cant treat anything in 2 weeks. Its better to pay for it than doing it yourself imo. It’s not easy
False . Can be done in 10 days
 
Its really not where you live that matters.

1st thing Fish travels at night. I get email after email saying weather tomorrow at my location is 80F (or warm) so should'nt be a problem. Well they forget fish travels at night. when temp are at the lowest.

We pack our fish in the morning and by evening they are picked up by UPS around 6-7PM central.
temps are starting to drop as suns coming down.

They sit at Tulsa airport in a metal case/trolly made to transport cargo into the belly of the plane from roughly from 8pm to 10pm. UPS flies out of Tulsa at 1030pm daily. (only 1 overnight flight out of Tulsa). If there is something wrong wuth the plane they sit addition 24 hrs before flying out.

They fly to Louisville Kentucky. Arriving at 1130 to midnight. They get unloaded and travel on a chain on conveyor belts from 12am to 5-6am getting sorted through open warhouse. That sorting facility has a thousand garage doors open in front and back with trucks constantly driving in from front and out the back.

This is the critical part of the shipping from 9pm onwards boxes has been subjected to nothin but cold temps.
In midwest nights are ranging about 0-30F on the coldest and about 20-40F currently.
Boxes are subjected to these low temps for 8-9 hours.

They fly out to respective states and are normally at their hubs by 7am and then loaded on to truck to delivery by 10-11am.

So even if you live in the hottest part of USA, temp at that point does not matter as the damage was done in the previous 8-9 hours they were sitting in cages or on convayer belts getting sorted.

I have dont many studies on these boxes and temp inside the box will remain between 72F to 84F for over 30 hrs if they are left outside on a normal day that has a low of 60F and high on 90F.

In the winter same box will only remain in good range for 6 hrs without any heat pack. 1 single heat pack will increase the temp inside the box by about 20 degree compared to ambient temp. If temp is constantly between 30-40F throught the night, single heat pack by the time you recieve the fish will register temps of 60-65F inside the box.

Double heat pack will register about 72-76F for the same box.
Cant put 3 because at some point heat packs will glow so hot (they glow at 120F at max within 2-3 hrs of activation)
that they will produce more than 90F in the box will will likely kill the fish.
Thats what happens sometimes when fish arrives dead in a bag. either due to excessive heat or heat pack near the bag or too many heat packs.

I hope that helps.

You’re missing a fundamental part of doing business - none of this is the *customers* problem. That’s on you. I don’t like getting dead fish so I choose to order from other vendors. That’s the reality. I do wish you the best.
 

IF YOU HAD TO TAKE A REEFING EXAM, WOULD YOU PASS?

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