ETRC May Meeting

[gwhook]

BTW Rob. What did you put on the meat balls? Very tasty!

 

[Rob.D]

Great time at the meeting Rob. Thanks for having us. I can host the next one if no one else can. Thanks again.

My pleasure. I'll mark you down for the July meeting.

BTW Rob. What did you put on the meat balls? Very tasty!

Sweet Baby Ray's, it's my go to sauce for "flavor lacking food".

 

[Rob.D]

I missed today but could someone post a recap on the public or private forum?

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Yes I have notes, a couple of new threads will be up shortly.

 

[Gladfelter]

Sweet Baby Rays is one of the best.mass.produced BBQ sauces. Wonderful on grilled chucked thighs

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[Rob.D]

I forgot to thank everyone that came out, so Thank you!!!

 

[EvilMel]

BTW Rob. What did you put on the meat balls? Very tasty!

Tons of salt...I'm sure.

hah hah.

 

[gwhook]

You know it! thats why it was so good.

 

[Rob.D]

Salt.....it does the body good!!!! Or at least the taste buds!

 

[EvilMel]

Rob and I have a running joke about his use of salt. I think he's got an underdeveloped sense of salt-flavoring. hah hah. If the food isn't salty as heck, he doesn't like it.

 

[CoryC]

i see people all the time get their food and immediately start adding salt, before they even taste it. it's like, how can you even know what it tastes like through the layer of brine?

 

[Rob.D]

i see people all the time get their food and immediately start adding salt, before they even taste it. it's like, how can you even know what it tastes like through the layer of brine?

I agree that's not the way to treat food, but if I take a bite of food and it is lacking in salt (FLAVOR) I will immediately add salt to fix the problem.

 

[EvilMel]

i see people all the time get their food and immediately start adding salt, before they even taste it. it's like, how can you even know what it tastes like through the layer of brine?

I've seen people do that too. Nutballs.