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I have noticed at some of the lfs I visit they will have fish that seem otherwise healthy except they have faded coloring. At one store I remember a school of anthias came in and their coloring was very vibrant. 3-4 weeks later the fish that remained were all faded.
Are these fish to be avoided? Can these fish gain their vibrant coloring back with a healthier diet or better environment?
Are these fish to be avoided? Can these fish gain their vibrant coloring back with a healthier diet or better environment?


