- Joined
- Apr 10, 2019
- Messages
- 54
- Reaction score
- 94
So I recently watched a video of a guy who was trying to rescue two purple tangs that were severely infected with ich. He found them at one of the big chain pet stores and got a huge discount on them. His first step was to freshwater dip them, and he left them in for 15 minutes. He then transferred them to salt water. I haven't been able to find all of the updates, but I know that at least one of the tangs was still alive an improving a week later.
As I was watching the video, I was wondering, would it make a difference (and be less stressful on the fish) if the dip was done in water with a very low salinity rather than pure freshwater. The point of the freshwater dip is to change the osmotic pressure in order to force the parasite to release. Has anyone ever tried using water that has some salt content? Presumably, the osmotic pressure would be significantly different, so I'm wondering if it would work.
I have treated fish with long term hyposalinity to get rid of ich, and I have done freshwater dips as well, but I have never done a dip in extremely low salinity.
Any thoughts?
As I was watching the video, I was wondering, would it make a difference (and be less stressful on the fish) if the dip was done in water with a very low salinity rather than pure freshwater. The point of the freshwater dip is to change the osmotic pressure in order to force the parasite to release. Has anyone ever tried using water that has some salt content? Presumably, the osmotic pressure would be significantly different, so I'm wondering if it would work.
I have treated fish with long term hyposalinity to get rid of ich, and I have done freshwater dips as well, but I have never done a dip in extremely low salinity.
Any thoughts?

