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Now, don't get me wrong...LFS has great foods, I'm sure, but they may have gone overboard a bit with that statement.Simply put, marine fish eat algae, not plants. The lipids in terrestrial plants can cause damage to liver and heart over time. Just like it takes years for cigarettes to kill you. And since you provided no cited works for your claim, you just did what you criticized LRS for. Just saying`I would think that, after 15 to 20 years of use, any potential harmful nature posed by garlic in marine systems would be obvious by now. I've never observed any negative effects in my tanks, and, if anything, it seems to have a positive impact.
I have my actual empirical observations, but that LFS statement has no cited works to back the claim. Just sayin'Now, don't get me wrong...LFS has great foods, I'm sure, but they may have gone overboard a bit with that statement.

Everything I listed are actual claims of actual products containing garlic. What you see in that list is basically the definition of snake oil. When someone treats a disease like ich or velvet or even flukes with snake oil because of marketing or word of mouth or because of what someone posted on a forum, instead of a proven treatment, then damage occurs.Where are the studies that say supplementing with garlic causes damage?
The lipids in terrestrial plants can cause damage to liver and heart over time.
This was posted on another forum. I`m sure you can find it with a simple search.
"I talked with the owner of Ocean Nutrition & San Francisco Bay Brand and he told me pretty much the same: too much garlic can actually kill fish.
All land plants or meats are of questionable nutritional value to fish, especially saltwater fish. It is something their digestive system never evolved to deal with."
So you have Ocean Nutrition and LRS both saying garlic and terrestrial plants can be bad. If you want to supplement, how much is too much?

