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Why just garlic? Why not onions? I'm not being facetious but they are both in the same family and garlic makes my stomach turn but I'll eat an onion like an apple. I was taught that your eyes tear up when cutting onions because onions contain sulphur and when mixed with tears it creates sulphuric acid, but I've never had that reaction. I love the taste of garlic but it still bothers my stomach. I know I'm going off a tangent but why is garlic different than onions? Onions at least have less oils.I eat garlic like crazy and swear it makes me feel better. As for the addition to fish foods I agree with Dr. Reef but I swear my tangs like the garlic seaweed better than the plain seaweed...
Why just garlic? Why not onions? I'm not being facetious but they are both in the same family and garlic makes my stomach turn but I'll eat an onion like an apple. I was taught that your eyes tear up when cutting onions because onions contain sulphur and when mixed with tears it creates sulphuric acid, but I've never had that reaction. I love the taste of garlic but it still bothers my stomach. I know I'm going off a tangent but why is garlic different than onions? Onions at least have less oils.
I just use a drop or two of Selcon in my frozen LRS reef frenzy. Fish love it

