I ordered a gold rim tang a few days ago. it is in town waiting for it to arrive.
my game plan for qt is bring it up to temp by putting the bag in the qt ttank for 15 or 20 minutes. then release it in the qt. i tested the water and copper level is .25 which im a little concern about but will see if it will handle that copper. level. but will see. then release the tang in the qt and lights out all day til tomorrow morning plus thinking putting some nori in there immediately to to make sure if it is hungary it will have something to eat. if not it will be in there for when it is ready to eat. any other advise on this?
my game plan for qt is bring it up to temp by putting the bag in the qt ttank for 15 or 20 minutes. then release it in the qt. i tested the water and copper level is .25 which im a little concern about but will see if it will handle that copper. level. but will see. then release the tang in the qt and lights out all day til tomorrow morning plus thinking putting some nori in there immediately to to make sure if it is hungary it will have something to eat. if not it will be in there for when it is ready to eat. any other advise on this?



