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Hi is probably hiding under the couch reading this post
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RichtheReefer21
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I am going to share this one with you all in hopes the good karma is answered in the form of that synergy sump giveaway! Haha!
You will need:
1 lbs box of ziti
2 handfuls baby spinach
Small jar of sun dried tomatoes in oil. (Jilienne cut)
1 lbs chicken tenderloins
1 jar 4 cheese alfredo premixed
1/2 cup light cream
1/2 stick butter
8oz sour cream (take out early to bring to room temp)
1 lbs shredded parmesan, asiago, romano mixed bag of cheese
1 tbsp diced garlic
Chicken spices:
Rinse chicken first. On 1 side use Paprika and chili powder first.
Adobo second. (Salt items will pull moisture out of meat, never apply salt first)
2nd side:
McCormic Southwest Chipotle seasoning
Get the ziti bowling first. Add a pinch of salt and 1 tbsp oil to water before the ziti to help from sticking and add flavor to pasta.
2nd, in olive oil, medium heat, brown chix tenders, remove, set aside.
In same pan, garlic goes in, then sun dried tomatoes, then alfredo. Cook a few mins, add butter and light cream.
Stir over medium heat until smooth and consistant.
By now the chic tenders are cool enough to handle. Slice into bite size pieces.
When ziti is Al Dente, 8ish minutes, drain. Preheat oven now, 350°
Now, in a casserole dish, coat the bottom with a thin layer of the sauce.
Next goes 1/2 the pasta.
Then 1/2 sour cream spread evenly
Then 1/2 chicken
Then 1/2 the spinach still raw (it will cook in the oven)
Then 1/2 the sauce u made
Then 1/2 the shredded cheese
Repeat
Bake at 350 for 20mins. Let cool for 5 mins, enjoy.
You will need:
1 lbs box of ziti
2 handfuls baby spinach
Small jar of sun dried tomatoes in oil. (Jilienne cut)
1 lbs chicken tenderloins
1 jar 4 cheese alfredo premixed
1/2 cup light cream
1/2 stick butter
8oz sour cream (take out early to bring to room temp)
1 lbs shredded parmesan, asiago, romano mixed bag of cheese
1 tbsp diced garlic
Chicken spices:
Rinse chicken first. On 1 side use Paprika and chili powder first.
Adobo second. (Salt items will pull moisture out of meat, never apply salt first)
2nd side:
McCormic Southwest Chipotle seasoning
Get the ziti bowling first. Add a pinch of salt and 1 tbsp oil to water before the ziti to help from sticking and add flavor to pasta.
2nd, in olive oil, medium heat, brown chix tenders, remove, set aside.
In same pan, garlic goes in, then sun dried tomatoes, then alfredo. Cook a few mins, add butter and light cream.
Stir over medium heat until smooth and consistant.
By now the chic tenders are cool enough to handle. Slice into bite size pieces.
When ziti is Al Dente, 8ish minutes, drain. Preheat oven now, 350°
Now, in a casserole dish, coat the bottom with a thin layer of the sauce.
Next goes 1/2 the pasta.
Then 1/2 sour cream spread evenly
Then 1/2 chicken
Then 1/2 the spinach still raw (it will cook in the oven)
Then 1/2 the sauce u made
Then 1/2 the shredded cheese
Repeat
Bake at 350 for 20mins. Let cool for 5 mins, enjoy.
Lovemyreef2015
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Dsnakes
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Putting my wife to work now.
I actually will try to make this next week so it’s ready when she gets off work!
JoshH
Tank Status: Wet...ish, growing things....
See I loved color, but I always wanted the biggest instead. Like the goliath birdeater. ;Smuggrin my husband won't let me though lol
It's like an 8 legged dog!
