Good Morning!

Oh yeah, granddaughter's would walk around and say " good morning mummy".
My son was upset with me one night for telling them to turn off the tv and he said in a serious voice with heavy accent
“Naughty Daddy!”

I lost it laughing. ;Hilarious
 
So true mTa ! This time it's a different story I got everything for thanks giving dinner .(Moma wants grilled salmon ) Got a couple fittings at HD & bought some PC speakers at best buy ! I really needed the diner stuff & the fittings. Now the speakers were for me ! I still have 3 small things to do . I must say this is a mile stone for me as I'm very adept at procrastination .
 
You have trapped me in a time warp. I have things to do today
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Put red hair on your daughter and it could be me!
 
I just did the grind thing and have coffee now.

Good morning

My kitchen is exploded between 2 houses right now. Living on frozen pizzas

Bah

I am going to share this one with you all in hopes the good karma is answered in the form of that synergy sump giveaway! Haha!

You will need:

1 lbs box of ziti
2 handfuls baby spinach
Small jar of sun dried tomatoes in oil. (Jilienne cut)
1 lbs chicken tenderloins
1 jar 4 cheese alfredo premixed
1/2 cup light cream
1/2 stick butter
8oz sour cream (take out early to bring to room temp)
1 lbs shredded parmesan, asiago, romano mixed bag of cheese
1 tbsp diced garlic

Chicken spices:
Rinse chicken first. On 1 side use Paprika and chili powder first.
Adobo second. (Salt items will pull moisture out of meat, never apply salt first)
2nd side:
McCormic Southwest Chipotle seasoning

Get the ziti bowling first. Add a pinch of salt and 1 tbsp oil to water before the ziti to help from sticking and add flavor to pasta.

2nd, in olive oil, medium heat, brown chix tenders, remove, set aside.
In same pan, garlic goes in, then sun dried tomatoes, then alfredo. Cook a few mins, add butter and light cream.

Stir over medium heat until smooth and consistant.

By now the chic tenders are cool enough to handle. Slice into bite size pieces.

When ziti is Al Dente, 8ish minutes, drain. Preheat oven now, 350°

Now, in a casserole dish, coat the bottom with a thin layer of the sauce.
Next goes 1/2 the pasta.
Then 1/2 sour cream spread evenly
Then 1/2 chicken
Then 1/2 the spinach still raw (it will cook in the oven)
Then 1/2 the sauce u made
Then 1/2 the shredded cheese

Repeat

Bake at 350 for 20mins. Let cool for 5 mins, enjoy.
 
Waiting for the 28th! I only have 2 tags to fill this year so it shouldnt take to long.
My license includes
6 deer (2 buck, 4 antlerless)
1 bear
2 hogs
2 turkeys

;Woot;Woot
 
My license includes
6 deer (2 buck, 4 antlerless)
1 bear
2 hogs
2 turkeys

;Woot;Woot
Nice!
I always wanted to bag a bear. Never seen one the entire time we lived in NC. I did get to build a bear once while I was living there. I wasn't happy but my granddaughter was.
 
Nice!
I always wanted to bag a bear. Never seen one the entire time we lived in NC. I did get to build a bear once while I was living there. I wasn't happy but my granddaughter was.
I’ve only seen them before season opens ;Facepalm they never show up during the season. Here’s one I saw a week before bear opened... He was lucky!
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IF YOU HAD TO TAKE A REEFING EXAM, WOULD YOU PASS?

  • Yes!

    Votes: 32 45.7%
  • Not yet, but I have one that I want to buy in mind!

    Votes: 9 12.9%
  • No.

    Votes: 26 37.1%
  • Other (please explain).

    Votes: 3 4.3%
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