I want to get a tang (preferably a tomini tang) but I am unsure of which tang is the best for a beginner? I know that they are very susceptible to diseases and do not want to take that risk. What would you all recommend in terms of hardiness?
I have a 100 gallon
I have a 100 gallon
that guy didn’t get catch velvet during my velvet outbreak earlier this year. That fish was indestructible.


