What is happening. I religiously do a 30% ish water change weekly, I have an RODI system and only use that water…I used instant ocean salt and up until this last time everything seemed fine. I don’t have much but my torch and Duncan’s are closing up, and just generally looking like they are dying and my plate doesn’t look far behind!



Very sad to think I did this to them. Unfortunately I went away for the weekend or I probably could have caught it sooner. When I did I took out some water and replaced it with fresh RODI. What salinity do you recommend?


