Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.

Here is some more information:took me a while to find the underlying reference, and it's not crystal clear either
google books preview gives enough of the article to see what's going on maybe...
![]()
So I think the interpretation is the "optimum" part of the above graph is where the line for each organism has the maximum upward linear slope. This represents the part where when you increase concentration of bacteria available, the organism increased its uptake by the same ratio.
Going higher than that, the "rate" of bacteria removed doesn't increase in proportion to more bacteria concentration, so you are above "optimum".
The relevance of the two charts together in the original paper is to make the argument that those organism can get their entire food budget on planktonic bacteria. I would need to revisit aquarium bacteria counts before concluding that's applicable to those organisms in our skimmed aquaria (I'd bet it isn't, based on how small a subset of filter feeding organisms make it as hitchhikers in our tanks.)
It sounds like a lot to me. If I interpret one of the columns of the table correctly, they consume about 6% of their body mass of carbon in new carbon from bacteria each day. .
Thanks guys it makes more sense. I wonder should i be dosing vinegar or sugar in small amounts just to have more bacteria?
I must be missing something but 6% doesn't sound like much? What am I missing?
Oh my, thats enormous! Corals are gluttons lol. This really puts things into perspective thank you.How much carbon do you take in during a day relative to your carbon mass?
I think a very rough estimate would be your eating an animal that weight 6% of your mass. So if you weigh 150 pounds, you'd be eating a 9 pound animal a day. That's a lot of food.
Here's a guy holding a 9 pound fish. TIme for him to start eating!!!
![]()
I wonder if @AquaBiomics thinks about all this? I do use uv, a skimmer and mechanical filtration.Vinegar treated with kalk/limewater will eliminate the low pH concern, and probably a more conservative approach than table sugar (certainly used more widely).
Quite possible that you have enough organic C in the water, but maybe the question is - are your planktonic bacteria removed routinely through skimming, UV, filtration etc? If so, then amount of organic C in the water from algae or vinegar etc. may not matter if the planktonic population is constantly pushed too low to provide the needs of your livestock.

