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Time to try out your favorite Turkish TM salt brine mix for your turkey... mine will include shallots, and chiles anchos for 24 hours.... True fusion Mexican Turkish delight.
then a 12 hours slow cook on the big green egg, loading at midnight a160 degrees the a 30 320 crisping!
How about yours?
then a 12 hours slow cook on the big green egg, loading at midnight a160 degrees the a 30 320 crisping!
How about yours?
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