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Turn off ALK dosing. Make a note of how quickly ALK drops in a day. If you dosed a decent but not unsafe amount of carbon, you'll notice that pH will drop rapidly after an hour or so, and then rise back up. This is due to the increase in CO2 from bacteria.
Not sure about this interpretation. The pH can drop when vinegar is added, but the relatively rapid increase or rebound is more likely just the dilution of the acetic acid dose. Also, a rise in CO2 would decrease the pH not increase it. The rate of consumption of vinegar takes a while, much more than an hour. If you are concerned about any pH drop from dosing vinegar, then dose calcium acetate, i.e., vinegar with just enough solid kalkwasser added to bring the pH to about 10.
Then, if you test ALK, you'll notice that there was clearly ALK "added" to the tank. In my case, with ALK dosing off, with 4 packets of sugar, I got 0.3 dKH increase, so I knew that was probably too much organic carbon to dose.
When I dosed calcium acetate or vinegar in my fish only system, the alkalinity consumption decreased and became less eratic. The only time that I saw alkalinity rise, that is alkalinity production, was adding large amounts of calcium acetate which adds alkalinity itself. And using small differences of alkalinity to make decisions about dosing quantities would require that you understand the variability in your measurements. Small changes could be measurement error or natural variability in the system.


