High PH 8.5 advice needed.

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Tdoan

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My PH is running 8.3 to 8.5, it is a new setup for frags it has been running around 2 months. I am not running a skimmer at this point. It has around 20 frags and some are small colonies.
I am doing weekly water changes around 15%, this has kept my DKH around 9.6. I am not currently dosing anything at this point. But I will before long because my DKh is dropping from 9.6 to 8.2 in a weeks time. I am planning to use kalkwasser. I know this will elevate my ph, what should I do to lower and keep my ph at a safe level.
414FD734-4501-43DB-856B-8A9D46290795.png
 
I suspect the pH is not that high. High pH is very unlikely without high pH additives.

But if it is really hitting 8.5 already, I would not use kalkwasser. I'd use baking soda for alk.

Also, more aeration will reduce the pH.
 
I suspect the pH is not that high. High pH is very unlikely without high pH additives.

But if it is really hitting 8.5 already, I would not use kalkwasser. I'd use baking soda for alk.

Also, more aeration will reduce the pH.
I have added a air stone to the sump. I think I have some packages to re calibrate the probe.
 
I suspect the pH is not that high. High pH is very unlikely without high pH additives.

But if it is really hitting 8.5 already, I would not use kalkwasser. I'd use baking soda for alk.

Also, more aeration will reduce the pH.
When you say baking soda, is this the same as what is bought at the store. If so how would I dose it.
thanks
 
When you say baking soda, is this the same as what is bought at the store. If so how would I dose it.
thanks

Yes, normal Arm & Hammer baking soda from a grocery store.

Long term, you'll want a balanced alk and calcium dosing method of some sort, but for immediate use, use the calculator below to determine the amount of baking soda needed, dissolve it in Ro/DI, and add to a high flow area away from organisms.


If you make this recipe, you can use the calculator above for dosing:


Recipe #2, Part 2: The Alkalinity Part

Dissolve 297 grams of baking soda (about 1 1/8 cups) in enough water to make 1 gallon total. This dissolution may require a fair amount of mixing. Warming it speeds dissolution. This solution will contain about 950 meq/L of alkalinity (2660 dKH). As mentioned earlier, Arm & Hammer is a fine brand of baking soda to use in these recipes. Be sure to NOT use baking powder. Baking powder is a different material that often has phosphate as a main ingredient.
 
Yes, normal Arm & Hammer baking soda from a grocery store.

Long term, you'll want a balanced alk and calcium dosing method of some sort, but for immediate use, use the calculator below to determine the amount of baking soda needed, dissolve it in Ro/DI, and add to a high flow area away from organisms.


If you make this recipe, you can use the calculator a for dosing:


Recipe #2, Part 2: The Alkalinity Part

Dissolve 297 grams of baking soda (about 1 1/8 cups) in enough water to make 1 gallon total. This dissolution may require a fair amount of mixing. Warming it speeds dissolution. This solution will contain about 950 meq/L of alkalinity (2660 dKH). As mentioned earlier, Arm & Hammer is a fine brand of baking soda to use in these recipes. Be sure to NOT use baking powder. Baking powder is a different material that often has phosphate as a main ingredient.
Thanks for the explanation, I plan on recalibrating the probe and hope that solves the issue.
 
So I re calibrated the ph probe and I am back down to 8.1.
 

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