I prefer making my own fish (and coral) food. Still perfecting it. But I have tons of fresh seafood available at my fingertips. Wondering what your recipes are. I typically use clam as the base and have added nori. I’m thinking about using different shellfish mixed together: clams and mussels. Maybe some mantis shrimp. More of the meaty types.
What’s your recipe and your method?
What’s your recipe and your method?



